“ Great food, just an insane wait time for the plates to hit your table. Worth the wait, just be prepared. ”

“ Yes, yes, yes!! We turned down the wrong side street at first but then we pulled into the right one and found a parking lot leading to the restaurant. They take cash, Venmo, or Zelle, no cards!! The inside is beautifully decorated. It gives me family vibes with how wholesome it feels. The service was standard in that the food took about 20 minutes to come out. The server was so nice! They didn't label their individual menu items as gluten free but there was an added note that all items except two were gluten free, which was a wonderful surprise!! My dad and I split the student noodles and the yorm chicken salad. The student noodles (with tofu) were outstanding. The sauce was so savory and umami and YUM. The tofu had a nice char on it and the cabbage soaked up the sauce too... I love and want to go back to order it again. The yorm chicken salad was a nice large portion and so fresh. It had a slight kick to it but the basil's and parsley allowed for a nice balance. I would also get this again but when we come back (we will), I'm thinking I want to try the lemongrass chicken dish! If there are a lot of people coming in at once, they can get a little backed up. The internet says they open at 6pm but the server said you can come as early as 3pm. ”

“ Despite having only one cook and a waitress, tonight's dinner and birthday celebration for my sister, was really nice! This is my first time trying Cambodian food and it was very delicious. Full of similar flavors to Thai / Filipino food. The Lemongrass soup tasted like Tom Yung and the Porkchop tasted like Filipino BBQ. The Beef Skewer had a lemongrass/coconut marinade to it which was a hit. We also had the Seafood Platter but I only tasted the salmon and it was pretty good. I'm allergic to scallops and was too lazy to peel the shrimp but I also was pretty full lol This family-owned Cambodian eater in Phoenix is a must try serving up some traditional dishes This is definitely a hidden gem! ”

“ Everything was absolutely delicious! Service was quick and friendly. Ambiance is a little darker with all Cambodian art work, a real marvel to look at. Also love that they're open late, we came in around 11 and it was only a few tables. Food came fast and was so incredibly satisfying. Will definitely be back! ”

“ Loved this hole in the wall place with such authentic flavors! We loved the student noodles and their lemongrass stir fry in particular and will definitely be back for more! ”

“ This little hole in the wall is a gem! The restaurant is homey and comforting and thankfully has its own private parking lot with adequate spaces. I came in with three other people on a Saturday evening around 6:30 and it wasn't too busy. We were immediately greeted and seated and the waiter was very helpful and friendly throughout the evening, offering suggestions as well. We ordered the fresh and fried spring/egg rolls, the kathiev cha, Cambodian pork chop, lok lak beef, and cha kreung. The food came out reasonably quickly and everything was fresh and flavorful. There was definitely an adequate amount of protein per serving and the portion sizes were good as well. The pork chop was definitely a highlight of the meal. It was a little warm in the restaurant so dress lightly and bring your appetite! As a heads up, there is a sign on the door says that they accept venmo/etc and cash, and credit cards are a 4% surcharge. While Cambodian food is not as commonly found here as other cuisines, I was thrilled to try the fresh and flavorful food at Reathrey Sekong and highly recommend! ”

“ Cambodian food isn't nearly as easy to find as Thai or Vietnamese, and Reathrey Sekong offers a phenomenal experience. This unassuming spot in Midtown is easy to pass by, tucked away on Indian School Road, but is well worth seeking out. I stopped in for dinner on a quiet Friday night and was greeted by the host right away. The menu covers a wide range of Cambodian specialties, most of which I wasn't familiar with: the menu has very good descriptions of the fare. I settled on a fresh spring roll and steak with thuck prahok, chased with iced coffee. The spring roll was very similar to a Vietnamese summer roll, though with the addition of chicken to the shrimp, mint, and vermicelli. The bright, vinegary dipping sauce was a fine accompaniment. The steak dish was revelatory: thin slices of medium rare beef were served with raw vegetables and thuck prahok: a sauce of lemongrass, lime leaf, garlic, eggplant, chili, galangal, and prahok (fermented fish paste). The menu warns of its "strong pungent taste", and there's no easy way to describe the flavour: bold and bracing, without being overwhelming or overly salty. This is absolutely worth a repeat visit ”